Caramel apple pudding cake

Zelda Hopkins

By
@Zelda51

I got this recipe from a newspaper one time and the paper is yellow so you can guess how old it is. Its really a good cake and takes only a few minutes to put it together.


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Comments:

Serves:

12 people

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
granny smith apples, thinly sliced
3 Tbsp
lemon juice
1/2 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/4 c
raisins
1 c
all purpose flour
3/4 c
brown sugar, firmly packed
1 tsp
baking powder
1/4 tsp
baking soda
1/2 c
milk
2 Tbsp
butter, melted
1 tsp
vanilla extract
1/2 c
chopped walnuts or pecans
3/4 c
caramel ice cream topping
1/2 c
water
1 Tbsp
butter

Directions Step-By-Step

1
Grease a 2 quart square baking dish. Arrange apple slices in the bottom of dish: Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins. In a large bowl, combine flour, brown sugar, baking powder, and baking soda. Add milk, 2 tablespoons melted butter and vanilla; mix well. Stir in pecans. Spread batter evenly over the apple mixture. In a small saucepan, combine the caramel topping, water, and 1 tablespoon butter, Bring to a boil. Pour mixture over batter. Bake at 350 degrees for 35 minutes or until center is set. Serve warm, with ice cream if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids