caramel apple pudding cake
(1 rating)
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I love apple cakes, apple pies, and apple crisps, so when I saw this recipe I had to try it. Cannot remember where I copied it from but I love it. Have had this recipe in my collection for years.
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(1 rating)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For caramel apple pudding cake
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2 cpeeled, thinly sliced granny smith apples
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3 Tbsplemon juice
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1/2 tspground cinnamon
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1/8 tspground nutmeg
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1 cself rising flour
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3/4 cbrown sugar, packed
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1/2 cmilk
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2 Tbspbutter, melted
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1 tspvanilla
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1/2 cchopped walnuts
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3/4 cancaramel ice cream topping
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1/2 cwater
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1 Tbspbutter or margarine
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vanilla ice cream for serving
How To Make caramel apple pudding cake
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1Grease a 11" by 7" or 2 quart square baking pan. Arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg.
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2In a large bowl combine flour, the 2 tablespoons melted butter, brown sugar, milk, and vanilla. Stir in walnuts. Spread the batter evenly over the apples.
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3In a small saucepan combine the caramel topping, water, and the one tablespoon of butter. Bring to boiling. Pour over batter. Bake in a 350 degree oven for 35 minutes. While warm, spoon cake, apples, and caramel mixture into bowls. Serve with Vanilla Ice Cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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