Caramel Apple Poundcake
|Keywords:||apple, caramel, poundcake|
|2 tsp||pure vanilla extract|
|1 c||heavy cream|
|1 tsp||baking soda|
|3 c||all purpose flour|
|2 md||apples (peeled & finely chopped, about 2 cups) i used cortland, but granny smith is great also.|
|1/2 pkg||cream cheese (softened)|
|2 stk||butter, unsalted|
|1 1/2 tsp||apple pie spice|
|1 stk||butter, unsalted|
|1/2 c||packed brown sugar|
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DirectionsGrease & flour Bundt panCream butter & sugar with an electric mixer. Add eggs one at a time, beating well after each addition. Add apple pie spice.Beat in 1/2 bar of cream cheese.Sift together flour, baking soda & salt. Alternately add flour mixture & heavy cream to butter/sugar mixture starting and ending with flour.Stir in extract & apples. Pour into pan.Place in cold oven. Set at 325 degrees and bake for 1 hour 15 minutes (without opening oven door). Remove and cool for 15 minutes.In 2 qt saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly, remove from heat. Spoon glaze over warm cake.