caramel apple cupcakes

Name: Caramel Apple Cupcakes
Prep time: 25 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) spice or carrot cake mix (regular size); 2 cup(s) chopped peeled tart apples; 20 - caramels; 3 tablespoon(s) milk; 1 cup(s) finely chopped pecans, toasted; 12 - popsicle sticks

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 25 Min

cook time 20 Min

method Bake

Ingredients For caramel apple cupcakes

1 pkg

spice or carrot cake mix (regular size)
2 c

chopped peeled tart apples
20

caramels
3 Tbsp

milk
1 c

finely chopped pecans, toasted
12

popsicle sticks

How To Make caramel apple cupcakes

1
Prepare cake batter according to package directions; fold in apples. Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

2
In a small saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake.
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