Caramel Apple Cup Cake on a stick

Linda Griffith

By
@sothernladee

This is such a cute idea to serve at a party and not nearly as messy as it's namesake. Ooey and delicious. The recipe and picture is from Mr. Food.


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Comments:

Serves:

makes 24

Prep:

10 Min

Cook:

25 Min

Ingredients

1
spice cake mix
1 c
chopped granny smith apples, about 1 large
35
vanilla caramels
1/4 c
evaporated milk
1/2 c
chopped peanuts
24
wooden craft sticks

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prepare cake mix according to package directions; stir in apple.

Spoon batter into paper-lined muffin pans, filling two-thirds full. Bake 20 minutes or until a wooden toothpick inserted in center comes out clean; remove to a wire rack to cool.

Meanwhile, combine caramels and milk in a medium saucepan over low heat; stir 4 minutes or until smooth.

Spread caramel mixture over cupcakes; immediately sprinkle with peanuts, pressing in slightly. Insert a wooden stick into center of each cupcake. Store covered in an airtight container.

About this Recipe

Course/Dish: Cakes, Fruit Desserts