Caramel Apple Cheesecake Pie Recipe

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Caramel Apple Cheesecake Pie

Linda Scharek

By
@mrssharky

This is to die for!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 can(s)
apple pie filling
1
graham cracker pie crust
2 pkg
cream cheese (8 oz) at room temperature
1/2 c
sugar
1/4 tsp
vanilla extract
2
eggs
1/4 c
caramel topping
1/2 pkg
pecan pieces (or enough to sprinkle over pie)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Toast graham cracker crust for 5 min.
2
Reserve 3/4 cups of apple filling, set aside. Spoon the remaining filling into the crust.
3
Beat together the cream cheese, sugar and vanilla until smooth. Add eggs and mix well. Pour over pie filling.
4
Bake for 30 to 35 minutes or until the center of the pie is set. Cool to room temperature.
5
Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute or until spreadable.
6
Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Sprinkle with chopped pecans.
7
Refrigerate for 3 hours.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy