Caramel Apple Cheesecake Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Caramel Apple Cheesecake Pie

Linda Scharek

By
@mrssharky

This is to die for!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 can(s)
apple pie filling
1
graham cracker pie crust
2 pkg
cream cheese (8 oz) at room temperature
1/2 c
sugar
1/4 tsp
vanilla extract
2
eggs
1/4 c
caramel topping
1/2 pkg
pecan pieces (or enough to sprinkle over pie)

Step-By-Step

1Preheat oven to 350 degrees. Toast graham cracker crust for 5 min.
2Reserve 3/4 cups of apple filling, set aside. Spoon the remaining filling into the crust.
3Beat together the cream cheese, sugar and vanilla until smooth. Add eggs and mix well. Pour over pie filling.
4Bake for 30 to 35 minutes or until the center of the pie is set. Cool to room temperature.
5Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute or until spreadable.
6Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Sprinkle with chopped pecans.
7Refrigerate for 3 hours.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy