Caramel Apple Cake With Salted Caramel Recipe

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Caramel Apple Cake With Salted Caramel

Patsy Fowler

By
@hellchell1

this cake is wonderful everyone likes it and i take it to parties or just a get together with the girls


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
20 Min
Cook:
45 Min

Ingredients

2 c
sugar
1/2 c
brown sugar, firmly packed
3
eggs
1 1/2 c
vegetable oil
3 c
flour
1 Tbsp
cinnamon
1 tsp
nutmeg
2 tsp
vanilla extract
1 c
pecans, in pieces
2 1/2 c
peeled diced apple

FOR THE TOPPING:

2 c
brown sugar, firmly packed
1/4 c
heavy cream
1 stick
butter
1 tsp
vanilla extract
1 tsp
sea salt

Step-By-Step

1preheat oven to 350.

2cream the sugar, brown sugar, eggs and oil. add flour, cinnamon, nutmeg and vanilla. stir in the diced apples and pecans. the batter will be quite stiff.

3spread into a 9x13 inch pan. bake for 45-55 minutes until a toothpick inserted in center of the cake comes out clean.

4when the cake is done use the end of a knife and poke several slits in the cake and pour the warm salted caramel topping over the cake.

5for the topping: in a medium saucepan heat the brown sugar, heavy cream and vanilla over medium heat.

6bring to a boil and stir constantly until the brown sugar dissolves, about 3 minutes. remove from heat and stir in the sea salt. pour over warm cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy