Caramel Apple Cake With Salted Caramel Recipe

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Caramel Apple Cake With Salted Caramel

Patsy Fowler

By
@hellchell1

this cake is wonderful everyone likes it and i take it to parties or just a get together with the girls


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Comments:

Serves:

16

Prep:

20 Min

Cook:

45 Min

Ingredients

2 c
sugar
1/2 c
brown sugar, firmly packed
3
eggs
1 1/2 c
vegetable oil
3 c
flour
1 Tbsp
cinnamon
1 tsp
nutmeg
2 tsp
vanilla extract
1 c
pecans, in pieces
2 1/2 c
peeled diced apple

FOR THE TOPPING:

2 c
brown sugar, firmly packed
1/4 c
heavy cream
1 stick
butter
1 tsp
vanilla extract
1 tsp
sea salt

Directions Step-By-Step

1
preheat oven to 350.
2
cream the sugar, brown sugar, eggs and oil. add flour, cinnamon, nutmeg and vanilla. stir in the diced apples and pecans. the batter will be quite stiff.
3
spread into a 9x13 inch pan. bake for 45-55 minutes until a toothpick inserted in center of the cake comes out clean.
4
when the cake is done use the end of a knife and poke several slits in the cake and pour the warm salted caramel topping over the cake.
5
for the topping: in a medium saucepan heat the brown sugar, heavy cream and vanilla over medium heat.
6
bring to a boil and stir constantly until the brown sugar dissolves, about 3 minutes. remove from heat and stir in the sea salt. pour over warm cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy