Caramel Apple Cake Recipe

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Caramel Apple Cake

Patsy Fowler

By
@hellchell1

this is a very good cake and it's a long recipe so i divided it up as 3 recipes they are 1 right after another how to assemble the cake will be on with the last part of the recipe


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Comments:

Serves:

10-12 slices

Prep:

1 Hr

Cook:

40 Min

Ingredients

4 c
all purpose flour
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
ground allspice
1/2 tsp
ground cloves
1 1/2 c
butter, unsalted, cut into 1 inch cubes, at room temperature
2 1/2 scoop(s)
sugar
2 large
eggs
4 c
applesauce, unsweetened

Directions Step-By-Step

1
Preheat oven to 325.
2
Butter 3-8 inch round cake pans, line the bottoms with parchment paper and butter the parchment. Dust the parchment with flour and knock out the excess flour.
3
Sift the flour, baking soda, baking powder, salt, cinnamon, allspice and cloves together into a large bowl. Set aside.
4
In the bowl of a standing mixer fitted with the paddle attachment, beat the butter until creamy, about 4 minutes.
5
Add the sugar and beat until light and fluffy, about 3 minutes. Add the egg and beat until combined.
6
Add the flour mixture to the mixing bowl in three parts, alternating with the applesauce, beginning and ending with the flour mixture.
7
Scrape down the bowl, then mix on low speed for a few more seconds.
8
Divide the batter among the prepared pans and smooth the tops.
9
Bake for 40-45 minutes, rotating the pans halfway through the baking time, until a toothpick in the center of the cake comes out clean.
10
Transfer the pans to a wire rack and cool for 20 minutes. Turn the cakes out onto the rack, remove the parchment and let cool completely.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy