Caramel Apple Bundt Cake Recipe

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Caramel Apple Bundt Cake

Annamaria Settanni McDonald

By
@ArtByASM

I love apple cake. It's a great way to use those lonely apples that nobody has eaten.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

1 Hr

Ingredients

CAKE

2 c
granulated sugar
1 1/2 c
vegetable oil
2 tsp
pure vanilla extract
3
eggs
3 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
dash(es)
cinnamon to your liking (optional)
2 c
(2 medium apples) peeled and finely chopped, i use granny smith
1 c
chopped nuts of your choosing (optional)

CARAMEL GLAZE

1/2 c
butter
1/2 c
brown sugar
2 tsp
milk

Directions Step-By-Step

1
Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
2
Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
3
In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy