Caramel Apple Bundt Cake Recipe

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Caramel Apple Bundt Cake

Shirley Fentz

By
@TheShirl

This can be made using a spice cake mix, if so, omit the cinnamon.
Caramel ice cream topping can be used in place of the caramel apple topping.


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Rating:

Comments:

Serves:

16

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
granny smith apples
1 pkg
yellow cake mix
1 pkg
french vanilla instant pudding
1 tsp
cinnamon
1 c
water
4 large
eggs
1/3 c
vegetable oil
1/4 c
milk
1 c
caramel candy apple topping
1/4 c
pecans, in pieces

Directions Step-By-Step

1
Preheat oven to 350*. Prepare Bundt pan with oil spray.
2
Core and peel apples then grate. Keep aside until the batter is prepared.
3
Beat together cake mix, pudding mix, cinnamon, water, eggs, oil and milk with an electric mixer on medium.
4
Add apples and stir together.
5
Pour into prepared Bundt pan.
6
Place on the center rack in oven and bake for 50 min to one hour until a toothpick inserted in cake comes back clean.
7
Cool 15 min, loosen cake and invert on a wire rack. Remove pan and allow to cool completely.
8
Once the cake is cooled, heat the caramel topping as directed for 1 - 1 1/2 min stirring every 30 seconds. Drizzle over cake.
9
Top with chopped pecans while topping is warm so that they can adhere to the topping.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy