Caramel-apple Biscuits Recipe

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Caramel-apple biscuits

sherry monfils

By
@smonfils

From smuckers site. These are delicious little biscuits! Very savory tasting.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min

Ingredients

1/4 c
butter
1/2 c
smuckers caramel topping
1/4 c
packed dark brown sugar
6 c
peeled, sliced granny smith apples
1/2 c
chopped pecans
1
16,3 oz can pillsbury grands, flaky biscuits

Step-By-Step

1Heat oven to 350. Lightly spray 8 ramekins w/ cooking spray.In lg skillet, cook butter and caramel topping over med-high heat, stirring, until melted & bubbly.

2Stir in brown sugar & apples. Cook about 15 min or until apples are tender. Sprinkle 1 tbsp chopped pecans in each ramekin cup.Spoon 1/3 cup appl-caramel sauce over pecans.

3Separate biscuits and stretch to fit over the cups.Place cups on a baking sheet. Bake about 18 min, or until golden brown. Place a plate over each cup and genttly turn up-side down, so that cake is on the plate. Serve warm.

About this Recipe

Course/Dish: Cakes, Biscuits, Other Sauces
Other Tag: Quick & Easy
Hashtag: #Caramel-apple