Captain Jack's Rum Bundt Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Captain Jack's Rum Bundt Cake

Annamaria Settanni McDonald

By
@ArtByASM

Using real rum in this recipe makes it so yummy! What else can I say!


Featured Pinch Tips Video

Comments:

Prep:

20 Min

Cook:

55 Min

Ingredients

1 c
chopped walnuts or pecans
1 pkg
betty crocker super moist yellow cake mix
1/2 c
dark rum
4
eggs
1/2 c
water
1/2 c
vegetable oil
1 pkg
4-serving size instant vanilla pudding mix

RUM GLAZE

1/2 c
butter
1/8 c
water
1/2 c
sugar
1/4 c
rum

Directions Step-By-Step

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
2
Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
3
Bake for 45 minutes to 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake with toothpicks.
4
To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy