Candy's Toffee S'mores Bread Pudding

Candy Beard

By
@Candisemirandis

Love Bread Pudding, especially this one made with chocolate milk. I love making this for my grandaughters on cold nights. It's almost as good as camping out.


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Comments:

Serves:

10 to 12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
With a name like that how could we not fall in love?! We added a bit more bread than called for just to be sure all of the milk mixture soaked in... It was divine.

Ingredients

1
loaf soft french bread
1/2 c
butter, melted and cooled
3 3/4 c
chocolate milk
3
eggs
2 c
sugar
1 Tbsp
vanilla

TOPPING

6
whole graham crackers broken into pieces
1 1/2 c
mini marshmallows
8
whole heath bars chopped

Directions Step-By-Step

1
Preheat oven to 350 degres.
Spray Butter flavored Pam into the bottom and sides of a 10 x 15" baking pan.
Slice bread vertically and lay in the bottom of the baking pan.
2
Mix butter, chocolate milk, eggs, sugar and vanilla well and pour over bread. Use back of spoon or end of a large wooden spoon to make indentations in the bread so that the milk mixture will soak in better.
3
Bake 25 minutes.
4
While this is baking, mix cracker pieces, marshmallows and candy pieces.
5
Remove bread from oven and sprinkle cracker mixture over the top.
6
Place back into the oven for an additional 15 minutes or until it is set and marshmallows are lightly browned.
Serve warm.

About this Recipe

Course/Dish: Cakes, Puddings, Crackers
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids