Candy's Toffee S'mores Bread Pudding
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- loaf soft french bread
- 1/2 c
- butter, melted and cooled
- 3 3/4 c
- chocolate milk
- 2 c
- 1 Tbsp
- whole graham crackers broken into pieces
- 1 1/2 c
- mini marshmallows
- whole heath bars chopped
1Preheat oven to 350 degres.
Spray Butter flavored Pam into the bottom and sides of a 10 x 15" baking pan.
Slice bread vertically and lay in the bottom of the baking pan.
2Mix butter, chocolate milk, eggs, sugar and vanilla well and pour over bread. Use back of spoon or end of a large wooden spoon to make indentations in the bread so that the milk mixture will soak in better.
3Bake 25 minutes.
4While this is baking, mix cracker pieces, marshmallows and candy pieces.
5Remove bread from oven and sprinkle cracker mixture over the top.
6Place back into the oven for an additional 15 minutes or until it is set and marshmallows are lightly browned.