Candycane cheesecakes

Recipe Rating:	1 Rating5
Categories:	Cakes, Candies
Keywords:	candycane, cheesecakes
Serves:	18
Prep Time:	15 Min
Cook Time:	25 Min

Ingredients

18 small	chocolate wafer cookies
3	8 oz pkgs cream cheese, softened
2 large	eggs
1/2 c	powdered sugar
1 c	crushed candycanes
1	8 oz pkg frozen whipped topping, thawed
18	mini candycanes

Pinched by hellchell1, and 51 more.

sherry monfils

Full Flavored

worcester, MA (pop. 181,045)

smonfils

Member Since Aug 2011

sherry's Notes:

My daughter first made these just recently and i fell in love w/ them.
She's great at coming up w/ new bakery goods!

Directions

Heat oven to 350. Line 18 regular sized muffin tins w/ liners. Place a cookie wafer in bottom of each liner.

In lg bowl, w/ mixer on medium, beat cream cheese, eggs and powdered sugar until fluffy. Stir in crushed candycanes. Spoon filling evenly into each liner.

Bake 22-25 min, or until set. Cover loosely and chill 2 hrs. Top each cheesecake w/ a dollop of whipped topping. Stick a mini candycane into middle of whipped topping.