Candycane cheesecakes

Recipe Rating:
 1 Rating
Serves: 18
Prep Time:
Cook Time:


18 small chocolate wafer cookies
3 8 oz pkgs cream cheese, softened
2 large eggs
1/2 c powdered sugar
1 c crushed candycanes
1 8 oz pkg frozen whipped topping, thawed
18 mini candycanes

The Cook

sherry monfils Recipe
Full Flavored
worcester, MA (pop. 181,045)
Member Since Aug 2011
sherry's notes for this recipe:
My daughter first made these just recently and i fell in love w/ them.
She's great at coming up w/ new bakery goods!
Make it Your Way...

Personalize This


Heat oven to 350. Line 18 regular sized muffin tins w/ liners. Place a cookie wafer in bottom of each liner.
In lg bowl, w/ mixer on medium, beat cream cheese, eggs and powdered sugar until fluffy. Stir in crushed candycanes. Spoon filling evenly into each liner.
Bake 22-25 min, or until set. Cover loosely and chill 2 hrs. Top each cheesecake w/ a dollop of whipped topping. Stick a mini candycane into middle of whipped topping.

About this Recipe

Gift Membership