sherry monfils Recipe

Candycane cheesecakes

By sherry monfils smonfils


Recipe Rating:
 1 Rating
Serves:
18
Prep Time:
Cook Time:

sherry's Story

My daughter first made these just recently and i fell in love w/ them.
She's great at coming up w/ new bakery goods!

Ingredients

18 small
chocolate wafer cookies
3
8 oz pkgs cream cheese, softened
2 large
eggs
1/2 c
powdered sugar
1 c
crushed candycanes
1
8 oz pkg frozen whipped topping, thawed
18
mini candycanes

Directions Step-By-Step

1
Heat oven to 350. Line 18 regular sized muffin tins w/ liners. Place a cookie wafer in bottom of each liner.
2
In lg bowl, w/ mixer on medium, beat cream cheese, eggs and powdered sugar until fluffy. Stir in crushed candycanes. Spoon filling evenly into each liner.
3
Bake 22-25 min, or until set. Cover loosely and chill 2 hrs. Top each cheesecake w/ a dollop of whipped topping. Stick a mini candycane into middle of whipped topping.

About this Recipe

Course/Dish: Cakes, Candies