chocolate wafer cookies
8 oz pkgs cream cheese, softened
8 oz pkg frozen whipped topping, thawed
1Heat oven to 350. Line 18 regular sized muffin tins w/ liners. Place a cookie wafer in bottom of each liner.
2In lg bowl, w/ mixer on medium, beat cream cheese, eggs and powdered sugar until fluffy. Stir in crushed candycanes. Spoon filling evenly into each liner.
3Bake 22-25 min, or until set. Cover loosely and chill 2 hrs. Top each cheesecake w/ a dollop of whipped topping. Stick a mini candycane into middle of whipped topping.