Candy Corn Cupcakes Recipe

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Candy Corn Cupcakes

Patsy Fowler

By
@hellchell1

these cupcakes are great for the halloween party they are a crowd pleaser


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Serves:

24

Prep:

35 Min

Cook:

20 Min

Ingredients

1 box
(18.25 oz) white cake mix
1 c
sour cream
1/2 c
vegetable oil
3 large
eggs
1 tsp
almond extract
yellow and orange wilton food gel (about a heaping 1/2 teaspoon of each)
frosting (your choice)

Directions Step-By-Step

1
Preheat oven to 350.
2
Line 2 12 cup muffin tins with white paper liners.
3
Combine all ingredients except for food coloring in a large bowl and beat on low speed for 1 minute.
4
Scrape down the sides of the bowl and then beat on medium for 2 additional minutes.
5
Divide batter equally into two bowls, you should have about 2 1/4 to 1/2 cups of batter in each bowl.
6
Mix about 1/2 heaping teaspoon of yellow coloring into one bowl of batter and 1/2 teaspoon orange coloring into the other bowl.
7
Divide the yellow batter evenly among the muffin tins. I used a standard cookie scoop, which measures about 1 tablespoon.
8
Bake for 20-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9
Remove from oven and allow to cool for about 5 minutes in the pan and then allow to cool completely on a cooling rack.
10
When ready, frost the cupcakes and garnish with a candy corn.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids