Candy Cane Cake

Karla Everett

By
@Karla59

This is a pretty peppermint Bundt cake recipe that I like to make during the Christmas season.

The recipe and picture came from Betty Crocker recipes.


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Comments:

Method:

Bake

Ingredients

1 pkg
betty crocker* super moist french vanilla, vanilla or golden cake mix
water, vegetable oil and eggs as called for on cake mix package
1/2 tsp
red food colour
1/2 tsp
peppermint extract
1
tub (340 g) betty crocker* whipped vanilla or fluffy white frosting
crushed candy canes or peppermint candies, if desired

Directions Step-By-Step

1
Heat oven to 350°F (180°C). Grease and flour or spray with non-stick cooking spray a 12-cup (3 L) fluted tube cake pan. Make cake batter as directed on box. Pour about 2 cups (500 mL) batter into pan.
2
Into small bowl, pour about 3/4 cup (175 mL) batter; stir in food colour and peppermint extract. Carefully pour pink batter over white batter in pan. Carefully pour remaining white batter over pink batter.
3
Bake 33 to 38 minutes or until toothpick inserted in centre comes out clean. Cool in pan 15 minutes; turn upside down onto cooling rack; cool completely, about 1 hour.
4
Remove foil from tub of frosting. Stir. Microwave on medium power for 30 to 45 seconds or until it is a good consistency for pouring. Pour over cake. Sprinkle with crushed candies if desired. Store loosely covered.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #candycane