California Cake Recipe

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California Cake

ann wilson

By
@curiouscooks

Prepared by Joy Leonard of The Villages, FL on 8/21/2013

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

1 pkg
(1 lb. 1 oz.) pound cake mix
2
eggs
3/4 c
sour cream
1 can(s)
(1 lb. 13 oz.) apricot halves, drained

TOPPING:

1/2 c
softened butter
1/4 tsp
salt
1 c
sugar
1 1/2 c
ground almonds
1 tsp
pure almond extract

Step-By-Step

1Prepare cake mix with eggs as the label directs, but substitute sour cream for the milk.
2Turn batter into a greased and floured 9 x 13 pan.

For topping, use a pastry blender or mixer and combine the butter, salt, sugar, almonds and almond extract until moist and crumbly. Set aside.
3Drain the apricots well and chop coarsely. Top the batter with the apricots and sprinkle with the crumbly mixture.
4Bake at 350 for 45 minutes or until cake tests done. Cool and cut into squares. Serve slightly warm if you wish.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy