California Cake Recipe

No Photo

Have you made this?

 Share your own photo!

California Cake

ann wilson

By
@curiouscooks

Prepared by Joy Leonard of The Villages, FL on 8/21/2013


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

1 pkg
(1 lb. 1 oz.) pound cake mix
2
eggs
3/4 c
sour cream
1 can(s)
(1 lb. 13 oz.) apricot halves, drained

TOPPING:

1/2 c
softened butter
1/4 tsp
salt
1 c
sugar
1 1/2 c
ground almonds
1 tsp
pure almond extract

Directions Step-By-Step

1
Prepare cake mix with eggs as the label directs, but substitute sour cream for the milk.
2
Turn batter into a greased and floured 9 x 13 pan.

For topping, use a pastry blender or mixer and combine the butter, salt, sugar, almonds and almond extract until moist and crumbly. Set aside.
3
Drain the apricots well and chop coarsely. Top the batter with the apricots and sprinkle with the crumbly mixture.
4
Bake at 350 for 45 minutes or until cake tests done. Cool and cut into squares. Serve slightly warm if you wish.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy