CakeBall Cake

Marie Ward

By
@Emarie

I was making a birthday cake for my sister Margaret and came up with the idea of this cake. It's really a combination of JANE LOUISE's The "Moistest Cake Ever" (Chocolate flavor) and a recipe I sent in (and others)for Cake Balls.It makes a very pretty cake and thought you might enjoy seeing how it looked. By the way my baby sister turns 57 today!


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Rating:

Comments:

Serves:

15

Method:

No-Cook or Other

Ingredients

one recipe for jane louise's, the moistest cake ever (chocolate).
one recipe for chocolate cake balls. both recipes are found here under my name or janes.
one recipe for red devil frosting. made with milk and flour

Directions Step-By-Step

1
I made the cake in four layers from the one recipe. Put in the refridgerator to get cold before frosting. Frost with the red devil frosting and put in the fridge.
2
Make cake balls the size of a walnut. Let them sit in the fridge for a few minutes before you handle them. Go by my picture for placement. You can use my red devil frosting recipe. Will add...

About this Recipe

Course/Dish: Cakes, Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy