Cake Boss Sponge Cake Recipe
1

Cake Boss Sponge Cake

CONNIE BOLDA

By
@DuplinLady


I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.

pinch tips: How to Melt and Soften Butter


Rating:
Serves:
makes 2 8" round cakes
Prep:
10 Min
Cook:
35 Min

Ingredients

4 large
eggs at room temp
2 c
white granulated sugar
1 tsp
vanilla extract
1 c
whole milk
1/4 c
unsalted or lightly salted butter
2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
salt (use 3/8 tsp if using unsalted butter)

Directions Step-By-Step

1
Beat eggs in large mixing bowl (with paddle attachment if possible) for 4 minutes. Do not shorten the time.
2
Add sugar and continue beating for another 4 - 5 minutes until light and fluffy. Add vanilla and stir on low just until combined.
3
In a separate, sift together dry ingredients. Add to eggs and sugar on low speed just until combined.
4
In a saucepan (or microwave) heat milk and butter just until the butter is melted. Add to batter, beat just until combined.
5
Pour into two greased and floured 8" pans.
6
Bake at 325 about 33 - 35 mins or until the middle springs back when touched, or a toothpick inserted in the center comes out clean.
7
Remove from oven and let stand in pans for 10 mins. Then turn out onto a wire cooling rack and cool completely before frosting.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy