makes 2 8" round cakes
eggs at room temp
white granulated sugar
unsalted or lightly salted butter
salt (use 3/8 tsp if using unsalted butter)
1Beat eggs in large mixing bowl (with paddle attachment if possible) for 4 minutes. Do not shorten the time.
2Add sugar and continue beating for another 4 - 5 minutes until light and fluffy. Add vanilla and stir on low just until combined.
3In a separate, sift together dry ingredients. Add to eggs and sugar on low speed just until combined.
4In a saucepan (or microwave) heat milk and butter just until the butter is melted. Add to batter, beat just until combined.
5Pour into two greased and floured 8" pans.
6Bake at 325 about 33 - 35 mins or until the middle springs back when touched, or a toothpick inserted in the center comes out clean.
7Remove from oven and let stand in pans for 10 mins. Then turn out onto a wire cooling rack and cool completely before frosting.
Posted: Fri, Dec 3, 2010