Cajun Cake

Betty Campisi

By
@BLCBaking

Family favorite for weekend get together.

Rating:
★★★★★ 6 votes
Comments:
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
flour
1 1/2 c
sugar
2
egg
2 tsp
baking soda
2 can(s)
(small) crushed pineapplewith juice(15oz.) total

ICING

1/2 c
can milk (evaporated)
1/4 lb
butter, melted
3/4 c
sugar
1 pkg
coconut (16 oz.)
1/2 c
chopped pecans

Step-By-Step

1Mix all well. Bake in 9x13 inch pan 30 min. at 350
2Cook milk,butter and sugar until thick stirring often about 15 min. Add coconut and pecans. Spread over warm cake. Cut in squares

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Cajun/Creole
Other Tag: Quick & Easy