Buttery Pound Cake Recipe

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Buttery Pound Cake

Josephine Quick

By
@Kayliann

Serve with sliced strawberry and whip cream.


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Comments:

Serves:

8

Prep:

50 Min

Cook:

1 Hr 25 Min

Ingredients

1 (8oz) pkg
cream cheese
3 stick
butter
3 c
sugar
6 large
organic brown eggs
1 1/2 tsp
pure organic orange flavoring
1 1/2 tsp
pure organic lemon flavoring
3 c
swans down cake flour

ICING

1 1/2 Tbsp
pure organic lemon juice
1/2 c
powder sugar

MIX LEMON JUICE AND POWDER SUGAR AND POUR OVER TOP OF CAKE

Directions Step-By-Step

1
Preheat oven to 325 degree. Cream the butter, sugar, and cream cheese. Add the eggs, one at a time, and both flavorings, mixing well.
2
Pour batter into greased pan, and bake in center of oven for 1 hour and 25 minutes. Let cool 20 minutes before removing from pan.

About this Recipe

Course/Dish: Cakes