buttery pound cake

Ingredients For buttery pound cake

• 1 (8oz) pkg

  cream cheese
• 3 stick

  butter
• 3 c

  sugar
• 6 lg

  organic brown eggs
• 1 1/2 tsp

  pure organic orange flavoring
• 1 1/2 tsp

  pure organic lemon flavoring
• 3 c

  swans down cake flour
• ICING
• 1 1/2 Tbsp

  pure organic lemon juice
• 1/2 c

  powder sugar
• MIX LEMON JUICE AND POWDER SUGAR AND POUR OVER TOP OF CAKE