Buttery Buttermilk Cake
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Butter and flour a 13X9 or two 8 inch cake pans.
Beat in eggs one at a time.
Stir in Vanilla. (yes that is 1 tablespoon)
Stir in boiling water.
Bake for 45 minutes or until knife in center comes out clean.
Sprinkle generously with cinnamon and sugar while hot from oven.
Or pour caramel ice cream topping over cake while hot, (you won't need the entire jar).