Butterscotch Tiramisu Parfaits
Kimmi Knippel (Sweet_Memories)
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- 2 - 3.4 oz pkg
- butterscotch instant pudding
- 3 1/2 c
- 2 1/2 c
- heavy whipping cream, divided
- 1 - 8 oz
- mascarpone cheese, room temperature
- 3 - 3 oz. pkg
- ladyfingers, split
- kahlua or stong brewed coffee
1Prepare pudding mix according to package directins using 3 1/2 C of milk for both packages.
3In seperate bowl, beat mascarpone cheese, remaining 1/2 C sugar & remaining 1/2 C whipping cream. Gently fold pudding/mascarpone mixture into whipped cream mixture.
6IN A HURRY?
Layer the drenched ladyfingers & pudding mixture alternately in a large serving bowl, ending with the pudding mixture. Dust the top with sifted cocoa just before serving.