Butterscotch Tiramisu Parfaits

Butterscotch Tiramisu Parfaits Recipe
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Ingredients

2 - 3.4 oz pkg butterscotch instant pudding
3 1/2 c milk
2 1/2 c heavy whipping cream, divided
1 - 8 oz mascarpone cheese, room temperature
3 - 3 oz. pkg ladyfingers, split
kahlua or stong brewed coffee
Pinched by PIECEDERESISTANCE, and 58 more.
Cooked to Perfection
Cullowhee, NC (pop. 5,807)
KimmiK
Member Since Apr 2011
 
 
 
 
 
 
 
Kimmi's Notes:

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Directions
1
Prepare pudding mix according to package directins using 3 1/2 C of milk for both packages.
2
In a large bowl, beat 2 C whipping cream at medium-high speed with a mixer until soft peaks form. Gradually beat in 2 Tbsp sugar.
3
In seperate bowl, beat mascarpone cheese, remaining 1/2 C sugar & remaining 1/2 C whipping cream. Gently fold pudding/mascarpone mixture into whipped cream mixture.
4
Brust cut sides of ladyfingers with kahlua. Layer ladyfinger & pudding mixture in parfait glasses or wine glasses.
5
Cover & refrigerate at least 4 hours.
6
IN A HURRY?

Layer the drenched ladyfingers & pudding mixture alternately in a large serving bowl, ending with the pudding mixture. Dust the top with sifted cocoa just before serving.
Comments

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user Kimmi Knippel... KimmiK
Kimmi Knippel (Sweet_Memories) [KimmiK] has shared this recipe with discussion groups:
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user Kimmi Knippel... KimmiK
I shared a photo of this recipe. View photo
didicoffeegirl
Didi Dalaba didicoffeegirl
 
 
 
 
 
 
 
 
 
Sep 26, 2011
OMG!!!!!!!!!!!!!!!! Kimmie, where have you been all my life??? Girl!!!!!

Thank you and SAVED!!!
KimmiK
Kimmi Knippel... KimmiK
 
 
 
 
 
 
 
Sep 26, 2011
LOL!
user Vanessa "Nikita"... Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion group:
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