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Butterscotch Tiramisu Parfaits

Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Magazine ???

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 - 15

Ingredients

2 - 3.4 oz pkg
butterscotch instant pudding
3 1/2 c
milk
2 1/2 c
heavy whipping cream, divided
1 - 8 oz
mascarpone cheese, room temperature
3 - 3 oz. pkg
ladyfingers, split
kahlua or stong brewed coffee

Step-By-Step

1Prepare pudding mix according to package directins using 3 1/2 C of milk for both packages.
2In a large bowl, beat 2 C whipping cream at medium-high speed with a mixer until soft peaks form. Gradually beat in 2 Tbsp sugar.
3In seperate bowl, beat mascarpone cheese, remaining 1/2 C sugar & remaining 1/2 C whipping cream. Gently fold pudding/mascarpone mixture into whipped cream mixture.
4Brust cut sides of ladyfingers with kahlua. Layer ladyfinger & pudding mixture in parfait glasses or wine glasses.
5Cover & refrigerate at least 4 hours.
6IN A HURRY?

Layer the drenched ladyfingers & pudding mixture alternately in a large serving bowl, ending with the pudding mixture. Dust the top with sifted cocoa just before serving.