Butterscotch Tiramisu Parfaits

Recipe Rating:
 2 Ratings
Serves: 12 - 15

Ingredients

2 - 3.4 oz pkg butterscotch instant pudding
3 1/2 c milk
2 1/2 c heavy whipping cream, divided
1 - 8 oz mascarpone cheese, room temperature
3 - 3 oz. pkg ladyfingers, split
kahlua or stong brewed coffee

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 6,328)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
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Directions

1
Prepare pudding mix according to package directins using 3 1/2 C of milk for both packages.
2
In a large bowl, beat 2 C whipping cream at medium-high speed with a mixer until soft peaks form. Gradually beat in 2 Tbsp sugar.
3
In seperate bowl, beat mascarpone cheese, remaining 1/2 C sugar & remaining 1/2 C whipping cream. Gently fold pudding/mascarpone mixture into whipped cream mixture.
4
Brust cut sides of ladyfingers with kahlua. Layer ladyfinger & pudding mixture in parfait glasses or wine glasses.
5
Cover & refrigerate at least 4 hours.
6
IN A HURRY?

Layer the drenched ladyfingers & pudding mixture alternately in a large serving bowl, ending with the pudding mixture. Dust the top with sifted cocoa just before serving.
Comments

5 comments

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user Kimmi Knippel (Sweet_Memories) KimmiK - Sep 26, 2011
I shared a photo of this recipe. View photo
user Didi Dalaba didicoffeegirl - Sep 26, 2011
OMG!!!!!!!!!!!!!!!! Kimmie, where have you been all my life??? Girl!!!!!

Thank you and SAVED!!!
user Vanessa "Nikita" Milare Kitkat777 - Sep 28, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion group:
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