butterscotch swirl cake

Name: Butterscotch Swirl Cake
Cook time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: FOR THE CAKE; 1 cup(s) butter, softened; 2 cup(s) sugar; 6 - eggs; 3 teaspoon(s) rum extract; 1 teaspoon(s) vanilla extract; 3 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 cup(s) (8 ounces) sour cream; 1 package(s) (3.4 ounces) instant butterscotch pudding mix; 3/4 cup(s) butterscotch ice cream topping; FOR THE GLAZE; 1/4 cup(s) butter, cubed; 1/4 cup(s) packed brown sugar; 2 tablespoon(s) 2% milk; 1 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla extract; 1/4 cup(s) chopped pecans

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online.

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yield 12 serving(s)

cook time 1 Hr 10 Min

method Bake

Ingredients For butterscotch swirl cake

FOR THE CAKE
1 c

butter, softened
2 c

sugar
6

eggs
3 tsp

rum extract
1 tsp

vanilla extract
3 c

all-purpose flour
1 tsp

baking soda
1 tsp

baking powder
1 c

(8 ounces) sour cream
1 pkg

(3.4 ounces) instant butterscotch pudding mix
3/4 c

butterscotch ice cream topping
FOR THE GLAZE
1/4 c

butter, cubed
1/4 c

packed brown sugar
2 Tbsp

2% milk
1 c

confectioners' sugar
1 tsp

vanilla extract
1/4 c

chopped pecans

How To Make butterscotch swirl cake

1
Preheat oven to 350 degrees F. Grease and flour a 10-inch fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 5 eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking soda and baking powder; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Transfer 2 cups of batter to another large bowl; beat in pudding mix, butterscotch topping and remaining egg until well blended. Pour half of plain batter into prepared pan. Top with half of the butterscotch batter; cut through with a knife to swirl. Repeat layers and swirl.

2
Bake for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For glaze, in a small saucepan, combine the butter, brown sugar and milk. Bring to a boil. Remove from the heat; add confectioners' sugar and vanilla. Beat until smooth and creamy. Drizzle over cake; sprinkle with pecans.
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