Butterscotch Nut Pudding

Russ Myers

By
@Beegee1947

Adapted from the October 15, 1940 edition of Wisconsin Energy Cooperative Magazine


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Servings
Prep:
20 Min
Cook:
45 Min
Method:
Steam

Ingredients

1 1/2 c
brown sugar
3 Tbsp
butter
1 3/4 c
scalded milk
3
egg yolks
1/2 c
cold milk
6 Tbsp
flour
1/3 tsp
salt
1/2 c
chopped nuts

Step-By-Step

1Dissolve the brown sugar and butter in the scalded milk

Combine slightly beaten egg yolks with cold milk; mix with flour and salt.

2Add first milk mixture and nuts.

Pour in a greased inset pan.

3Cover and steam for 45 minutes.

Serve with whipped cream.

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Heirloom