Ed Mayfield Recipe

Butterscotch Ice Box Cake

By Ed Mayfield manofpans


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Refrigerate/Freeze

Ed's Story

This recipe came from my step-mother, who got it from a friend, who inherited from her mother. This is one you cannot stop eating. Can also make it with chocolate pudding, if that's your preference.

Ingredients

1 c
plain flour
1 c
chopped pecans
1 stick
butter
1 c
powdered sugar
8 oz
cream cheese
8 oz
container cool whip
1 pkg
butterscotch jello pudding
1 pkg
vanilla jello pudding
3 c
milk

Directions Step-By-Step

1
Mix together the flour, chopped nuts and butter. Press mixture into a 9X13 pyrex dish. Bake for 20 minutes at 350 degrees. Cool for 15 minutes. Refrigerate for 15 minutes.
2
Mix togethet the sugar, cream cheese and 1 cup of the cool whip. Pour over the above crust and spread evenly.
3
Beat, with a mixer, the two puddings and milk until thick, then pour over the cream cheese mixture.
4
Spread the remaining cool whip over the top. Refrigerate for at least 30 minutes before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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7 Comments

user
Sep 8, 2011 - Monica H shared this recipe with discussion groups: Everything Desserts made Easy Genealogy of Recipes Long Lost Recipes
user
Ed Mayfield manofpans
May 30, 2011
Can use chocolate if that's your preference. Again, don't worry about 'pour' in step two. It's more like mashing it into plate.
user
Deneece Gursky Smokeygirlxo
May 30, 2011
my step dad loves butterscotch! def have to try this!
user
Ed Mayfield manofpans
Jan 28, 2011
And I guarantee you will enjoy. Sprinkle a few chopped nuts on top.
user
Debby DeRousse cakesbydebby
Jan 27, 2011
I'm going to make this! sounds good.