Butterscotch Ice Box Cake

BUTTERSCOTCH ICE BOX CAKE
Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Refrigerate/Freeze

Ingredients

1 c plain flour
1 c chopped pecans
1 stick butter
1 c powdered sugar
8 oz cream cheese
8 oz container cool whip
1 pkg butterscotch jello pudding
1 pkg vanilla jello pudding
3 c milk

The Cook

Ed Mayfield Recipe
Lightly Salted
Winston Salem, NC (pop. 777,823)
manofpans
Member Since Dec 2010
Ed's notes for this recipe:
This recipe came from my step-mother, who got it from a friend, who inherited from her mother. This is one you cannot stop eating. Can also make it with chocolate pudding, if that's your preference.
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Directions

1
Mix together the flour, chopped nuts and butter. Press mixture into a 9X13 pyrex dish. Bake for 20 minutes at 350 degrees. Cool for 15 minutes. Refrigerate for 15 minutes.
2
Mix togethet the sugar, cream cheese and 1 cup of the cool whip. Pour over the above crust and spread evenly.
3
Beat, with a mixer, the two puddings and milk until thick, then pour over the cream cheese mixture.
4
Spread the remaining cool whip over the top. Refrigerate for at least 30 minutes before serving.

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Comments

1-5 of 7 comments

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user Leah Stacey CookingMaven - Jan 23, 2011
Ed I love butterscotch! I will have to give this a try!
user Ed Mayfield manofpans - Jan 24, 2011
Leah, you'll not be disappointed. Is good also with chocolate. FYI, step 2 doesn't actually 'pour'...it has to be spread onto the crust.
user Debby DeRousse cakesbydebby - Jan 27, 2011
I'm going to make this! sounds good.
user Ed Mayfield manofpans - Jan 28, 2011
And I guarantee you will enjoy. Sprinkle a few chopped nuts on top.
user Deneece Gursky Smokeygirlxo - May 30, 2011
my step dad loves butterscotch! def have to try this!

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