Ed's StoryThis recipe came from my step-mother, who got it from a friend, who inherited from her mother. This is one you cannot stop eating. Can also make it with chocolate pudding, if that's your preference.
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container cool whip
butterscotch jello pudding
vanilla jello pudding
1Mix together the flour, chopped nuts and butter. Press mixture into a 9X13 pyrex dish. Bake for 20 minutes at 350 degrees. Cool for 15 minutes. Refrigerate for 15 minutes.
2Mix togethet the sugar, cream cheese and 1 cup of the cool whip. Pour over the above crust and spread evenly.
3Beat, with a mixer, the two puddings and milk until thick, then pour over the cream cheese mixture.
4Spread the remaining cool whip over the top. Refrigerate for at least 30 minutes before serving.
About this Recipe
Leah Stacey CookingMaven - Jan 23, 2011
Ed I love butterscotch! I will have to give this a try!
Ed Mayfield manofpans - Jan 24, 2011
Leah, you'll not be disappointed. Is good also with chocolate. FYI, step 2 doesn't actually 'pour'...it has to be spread onto the crust.
Debby DeRousse cakesbydebby - Jan 27, 2011
I'm going to make this! sounds good.
Ed Mayfield manofpans - Jan 28, 2011
And I guarantee you will enjoy. Sprinkle a few chopped nuts on top.
Deneece Gursky Smokeygirlxo - May 30, 2011
my step dad loves butterscotch! def have to try this!