Candy Ayers Recipe

Butterscotch Chip Bundt Cake

By Candy Ayers CookingChic

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Candy's Story

Very easy delicious dessert. No need for frosting. Just sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.


1/2 c
vegetable oil
8 oz. container sour cream
1 box
yellow cake mix
3.4-ounce vanilla instant pudding and pie filling
1/2 c
butterscotch chips
1/2 c
chopped pecans

Directions Step-By-Step

Combine eggs, oil, sour cream, cake mix and pudding mix in a medium bowl. Mix well, about 2 minutes on medium speed. Stir in the butterscotch chips and nuts.
Pour batter into well-greased and floured Bundt pan. Bake at 350 degrees for 45 to 55 minutes or until toothpick comes out clean.
Let cool for exactly 20 minutes and turn out onto serving plate. Sprinkle with powdered sugar.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 9
  • user
    kathleen erbe redraven - Jul 24, 2010
    What a gr8 cake to take to a get together...Have an event coming up, this is perfectoThanks.
  • user
    julie blaschka-frank yummyjulie - Jul 24, 2010
    I love bunt cakes....traveling now...will try soon as birth name Ayers ancestors from MN.
  • user
    Jill Romney calrod8 - Jul 25, 2010
    I have made this 3 times since I first saw the recipe and the only reason I have not made it again is because I cannot stop eating it! So very yummy and easy, but not easy on the waistline. Thanks for the recipe though, I will make it again soon.
  • user
    Betty Campisi BLCBaking - Sep 13, 2010
    I have made this 2 times since I saw the recipe. I was very impress because even the grandkids loved it and they are all about chocolate!!! LOL!! Love it!!
  • user
    Candy Ayers CookingChic - Sep 23, 2010
    Thanks for letting me know that your grandkids gave it thumbs up. Quite the compliment coming from chocolate devotees. :)