Butterscotch Chip Bundt Cake
8 oz. container sour cream
yellow cake mix
3.4-ounce vanilla instant pudding and pie filling
1Combine eggs, oil, sour cream, cake mix and pudding mix in a medium bowl. Mix well, about 2 minutes on medium speed. Stir in the butterscotch chips and nuts.
2Pour batter into well-greased and floured Bundt pan. Bake at 350 degrees for 45 to 55 minutes or until toothpick comes out clean.
3Let cool for exactly 20 minutes and turn out onto serving plate. Sprinkle with powdered sugar.
kathleen erbe redraven - Jul 24, 2010
What a gr8 cake to take to a get together...Have an event coming up, this is perfectoThanks.
julie blaschka-frank yummyjulie - Jul 24, 2010
I love bunt cakes....traveling now...will try soon as home....my birth name Ayers ancestors from MN.
Jill Romney calrod8 - Jul 25, 2010
I have made this 3 times since I first saw the recipe and the only reason I have not made it again is because I cannot stop eating it! So very yummy and easy, but not easy on the waistline. Thanks for the recipe though, I will make it again soon.
Betty Campisi BLCBaking - Sep 13, 2010
I have made this 2 times since I saw the recipe. I was very impress because even the grandkids loved it and they are all about chocolate!!! LOL!! Love it!!
Candy Ayers CookingChic - Sep 23, 2010
Thanks for letting me know that your grandkids gave it thumbs up. Quite the compliment coming from chocolate devotees. :)