Candy Ayers Recipe

Butterscotch Chip Bundt Cake

By Candy Ayers CookingChic


Very easy delicious dessert. No need for frosting. Just sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.


Recipe Rating:
 2 Ratings
Serves:
8
Prep Time:
Cook Time:

Ingredients

4
eggs
1/2 c
vegetable oil
1
8 oz. container sour cream
1 box
yellow cake mix
1
3.4-ounce vanilla instant pudding and pie filling
1/2 c
butterscotch chips
1/2 c
chopped pecans
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Directions Step-By-Step

1
Combine eggs, oil, sour cream, cake mix and pudding mix in a medium bowl. Mix well, about 2 minutes on medium speed. Stir in the butterscotch chips and nuts.
2
Pour batter into well-greased and floured Bundt pan. Bake at 350 degrees for 45 to 55 minutes or until toothpick comes out clean.
3
Let cool for exactly 20 minutes and turn out onto serving plate. Sprinkle with powdered sugar.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 9
  • user
    kathleen erbe redraven - Jul 24, 2010
    What a gr8 cake to take to a get together...Have an event coming up, this is perfectoThanks.
  • user
    julie blaschka-frank yummyjulie - Jul 24, 2010
    I love bunt cakes....traveling now...will try soon as home....my birth name Ayers ancestors from MN.
  • user
    Jill Romney calrod8 - Jul 25, 2010
    I have made this 3 times since I first saw the recipe and the only reason I have not made it again is because I cannot stop eating it! So very yummy and easy, but not easy on the waistline. Thanks for the recipe though, I will make it again soon.
  • user
    Betty Campisi BLCBaking - Sep 13, 2010
    I have made this 2 times since I saw the recipe. I was very impress because even the grandkids loved it and they are all about chocolate!!! LOL!! Love it!!
  • user
    Candy Ayers CookingChic - Sep 23, 2010
    Thanks for letting me know that your grandkids gave it thumbs up. Quite the compliment coming from chocolate devotees. :)