Butterscotch Brownies - Low Sugar/Diabetic Friendly Recipe

Traci Coleman

By
@TraciB70

Got the recipe from the Splenda website while looking for some low sugar recipes. I thought these tasted really good.

NUTRITION FACTS

Servings Per Recipe: 48

Amount Per Serving
Calories: 120
Calories from Fat: 60
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 75mg
Total Carbs: 12g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g


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Ingredients

2 1/4 c
flour
1 tsp
baking powder
1/2 tsp
salt
1 c
butter or margarine, softened
3/4 c
packed splenda brown sugar blend
1 Tbsp
vanilla
2
eggs
1 pkg
butterscotch morsels, divided
1/2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350.
2
In medium bowl, combine flour, baking powder and salt; set aside.
3
Combine butter, brown sugar, and vanilla until creamy. Beat in eggs. Gradually add flour mixture.
4
Stir in 1 cup of the morsels and the nuts.
5
Spread into an ungreased 13x9 pan. Sprinkle remaining morsels on top.
6
Bake 30 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack. Cut into bars.

About this Recipe

Course/Dish: Cakes