Butterscotch Brownies - Low Sugar/Diabetic Friendly Recipe

Traci Coleman

By
@TraciB70

Got the recipe from the Splenda website while looking for some low sugar recipes. I thought these tasted really good.

NUTRITION FACTS

Servings Per Recipe: 48

Amount Per Serving
Calories: 120
Calories from Fat: 60
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 75mg
Total Carbs: 12g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

2 1/4 c
flour
1 tsp
baking powder
1/2 tsp
salt
1 c
butter or margarine, softened
3/4 c
packed splenda brown sugar blend
1 Tbsp
vanilla
2
eggs
1 pkg
butterscotch morsels, divided
1/2 c
chopped pecans

Step-By-Step

1Preheat oven to 350.

2In medium bowl, combine flour, baking powder and salt; set aside.

3Combine butter, brown sugar, and vanilla until creamy. Beat in eggs. Gradually add flour mixture.

4Stir in 1 cup of the morsels and the nuts.

5Spread into an ungreased 13x9 pan. Sprinkle remaining morsels on top.

6Bake 30 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack. Cut into bars.

About this Recipe

Course/Dish: Cakes