BUTTERMILK POUND CAKE

Lora DiGs

By
@ansky714

I LOVE THIS RECIPE N I REALLY DONT ENJOY CAKE THAT ISNT CHOCOLATE...BUT THIS ONE SIMPLY DELICIOUS N ALWAYS SEEMS TO DISSAPPEAR :)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

3 c
flour
2 1/2 c
sugar
1/4 tsp
baking soda
1/2 tsp
salt
1 c
room temp butter
6 large
eggs
1 tsp
lemon extract (or juice n zest of lemon)
1 tsp
vanilla
1 c
buttermilk

Step-By-Step

Step 1 Direction Photo

1GREASE OR SPRAY A BUNDT PAN. MIX FLOUR, BAKING SODA N SALT N SET ASIDE. PREHEAT OVEN TO 325.

Step 2 Direction Photo

2IN A LARGE BOWL BEAT BUTTER WITH SUGAR. ADD EGGS... ONE AT A TIME MIXING WELL AFTER EACH ADDITION. MIX IN LEMON N VANILLA. MIX IN FLOUR MIXTURE ALTERNATELY WITH BUTTERMILK. POUR BATTER INTO PREPARED BUNDT PAN.

Step 3 Direction Photo

3BAKE FOR 90 MINUTES...TEST CAKE AFTER AN HOUR...CAKE IS DONE AFTER CAKE PULLS AWAY FROM PAN. B4 REMOVING CAKE LET SIT N COOL IN PAN FOR 10 MINUTES....ENJOY :)

CAN SERVE WITH FRESH FRUIT N WHIPPD TOPPN OR POWDERED SUGAR OR A LEMON GLAZE... WHICH EVER WAY MMMMMMMMMM!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy