Buttermilk Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Buttermilk Pound Cake

Cathy Cole

By
@cookinginlockesburg

This is my favorite pound cake recipe. My Mother and husband always look forward to me baking this cake. I would have posted a photo, however I failed to wait long enough to take it out of the pan and the top stuck to the pan. Not a pretty sight, but still delicious to eat!


Featured Pinch Tips Video

Serves:

Makes 1 bundt cake

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

1 c
butter (do not substitute anything else)
3 c
sugar
4
eggs
3 c
all purpose flour
1/4 tsp
salt
1/4 tsp
baking soda
1 c
buttermilk
2 tsp
vanilla extract
confectioners' sugar

Directions Step-By-Step

1
Make certain that butter and eggs are at room temperature.
2
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each.
3
Combine flour, salt and baking soda; add alternately with buttermilk and beat well.
4
Pour into a well greased and floured tube or bundt pan. Bake at 325 degrees for 1 hour and 10 minutes or until cake tests done. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Sprinkle top with confectioners' sugar.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy