Buttermilk Oatmeal Cake Recipe

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Buttermilk Oatmeal Cake

Mary Lundschen

By
@burbonpecanpie

Someone said that baking cakes with buttermilk is good. I just found this cake recipe in a 1982 newspaper clipping. Happy baking!


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Rating:

Comments:

Cook:

1 Hr

Ingredients

CAKE:

2 c
flour
1/8 tsp
salt
1 1/2 tsp
cinnamon
1 tsp
allspice
1 tsp
baking soda
1 c
sugar
1/2 c
dark brown sugar
1 c
vegetable oil
1 c
buttermilk
3
eggs
1 c
pecans, in pieces
1 1/2 c
coconut, flaked
1 c
oatmeal, uncooked
1/2 c
dates, finely chopped

TOPPING:

3/4 c
buttermilk
1/2 c
sugar
1/4 c
dark brown sugar
2 Tbsp
dark corn syrup (karo)
1 tsp
baking soda
1 tsp
vanilla
1/2 stick
oleo or butter

Directions Step-By-Step

1
Combine flour and other dry ingredients in a large mixing bowl. Add oil, buttermilk, eggs and sugars. Beat until smooth. Stir in the nuts, oatmeal, coconut and dates. Pour into a greased and floured 10" tube pan. Bake at 350 degrees for 1 hour.
2
Topping: In medium sauce pan combine topping ingredients. Cook until the mixture comes to a rolling boil and becomes bubbly. Remove cake from oven when done and immediately pour mixture over the cake. Do not remove from the pan until cake is cool.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy