Buttermilk Coconut Cake

Jan W

By
@Neeniejan

Got this recipe from a friend; she got it from an Amish Friends cookbook...this is an easy recipe and is oh, so good!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 c
sugar
4
large eggs
1 c
buttermilk
1 c
canola oil
1 c
shredded/flaked coconut
1-1/2 tsp
coconut flavoring
2 c
self-rising flour
1 c
sugar
1/3 c
water
1 tsp
shredded/flaked coconut

Directions Step-By-Step

1
Grease a 10-cup Bundt pan or tube pan. Mix 1 cup sugar, eggs, buttermilk, oil, 1 cup coconut and flavoring in large bowl. Add in flour, mixing well. Put batter in prepared pan and bake @ 350 degrees F for 1 hour. Turn cake out onto rack with waxed paper underneath to catch excess glaze.
2
For glaze: combine 1 cup sugar, water and 1 tsp. coconut in small saucepan. Boil 2 minutes and then pour over hot cake.

About this Recipe

Course/Dish: Cakes