Buttermilk Chocolate-Hazelnut Cake
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whole wheat pastry flour
hazelnuts, finely chopped
Combine first 5 ingredients in mixing bowl and beat together with electric mixer.
Combine remaining ingredients except the hazelnuts in another bowl; sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.
Lightly oil 9 inch cake pan; sprinkle the bottom with flour.
Pour in half of the batter, then sprinkle it evenly with half of the hazelnuts; pour in the remaining batter and top with the remaining hazelnuts.
Bake for 25 to 30 minutes or until tests clean then cut into wedges.