Buttermilk Chess Cake Recipe

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Buttermilk Chess Cake

Theresa K

By
@Teekay

I was making Buttermilk Chess Pie with my son and having him read the directions. After I added 2 cups of flour, I asked him if he was sure it wasn't 2 tablespoons? Whoops, and the making of Buttermilk Chess Cake was born.


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Serves:

8-12

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/3 c
butter or butter flavored shortning
3
eggs
1 c
sugar
1 Tbsp
vanilla extract
1 dash(es)
salt
1 pinch
cinnamon
1 1/2 c
buttermilk
2 c
flour
2 tsp
baking powder

Directions Step-By-Step

1
Cream the butter with the sugar until smooth. Add in and beat the eggs. Add in Vanilla and buttermilk. Stir until smooth and consistent.
2
Mix in the flour, cinnamon, salt, and baking powder.
3
Pour into prepared pan. Bake at 350 for 50 minutes (I use a bundt pan) insert knife and make sure it comes out dry.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #buttermilk, #Chess, #cake