Buttermilk Carrot Cake

Christina Lawrence

By
@clawrence1984



pinch tips: How to Fold Ingredients


Rating:

Comments:

Ingredients

2 c
all purpose flour
2 tsp
baking soda
2 tsp
cinnamon
1/2 tsp
salt
3
eggs
3/4 c
vegetable oil
3/4 c
buttermilk
2 c
sugar
2 tsp
vanilla extract
1 can(s)
8 ounce crushed pineapple, drained
2 c
carrots peeled and grated
1 c
chopped walnuts

GLAZE INGREDIENTS

1 c
sugar
1/2 tsp
baking soda
1/2 c
buttermilk
1/4 lb
butter
1 Tbsp
corn syrup
1 tsp
vanilla extract

FROSTING INGREDIENTS

1/4 lb
butter, softened
3 oz
cream cheese softened
1 tsp
vanilla extract
2 c
confectioners' sugar
1 tsp
orange juice
1 tsp
orange peel, grated

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy