Butterfinger Devils Food Cake Recipe

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Butterfinger Devils Food Cake

Yvonne Corbett

By
@yvonnecorbett

This is so easy to make, most people can't believe it when I tell them how. You can try using other candy bars if you wish, but I love the crunch and flavor of the Butterfinger :)


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Serves:

12-20

Prep:

30 Min

Cook:

35 Min

Ingredients

1 18 oz
cake mix, devils food
3
eggs
1/2 c
oil
1 1/3 c
water
1 14 oz
can, sweetened condensed milk
1
tub of cool whip
3
regular size butterfinger candy bars

Directions Step-By-Step

1
Using mix, eggs, oil, and water prepare cake as directed on package in 9x13 pan.
2
When you pull cake out of oven , poke holes in top immediately with fork or handle of wooden spoon.
3
Pour entire can of SCM on top of cake .
4
Place in refrigerator to cool.
5
Just before serving , top with entire tub of Cool Whip and garnish with crushed Butterfinger candy bars. ( I put the candy bars in a Ziploc bag and use a mallet to crush them )
6
Slice and serve...ENJOY !!!!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy