Butterfinger Devils Food Cake
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Family Tested & Approved
cake mix, devils food
can, sweetened condensed milk
regular size butterfinger candy bars
Using mix, eggs, oil, and water prepare cake as directed on package in 9x13 pan.
When you pull cake out of oven , poke holes in top immediately with fork or handle of wooden spoon.
Pour entire can of SCM on top of cake .
Place in refrigerator to cool.
Just before serving , top with entire tub of Cool Whip and garnish with crushed Butterfinger candy bars. ( I put the candy bars in a Ziploc bag and use a mallet to crush them )
Slice and serve...ENJOY !!!!