Butterfinger Delight Recipe

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Butterfinger Delight

Lillian Piver


This will cure anyones sweet tooth. It is very good if you love butterfinger candy bars!

pinch tips: How to Use Hand & Stand Mixers



6 to 8 depending on serving size


2 Hr


1 Hr


1 box
cream cheese
2 c
powdered sugar
1 c
soft butter ( in bowl ) not warmed
1 pkg
12 or 14 oz. coolwhip or whip cream
4 pkg
reg. size buterfinger candy bars
1 pkg
angel food cake ( already made is ok )

Directions Step-By-Step

Let cream cheese get room temp. Pound cake can be used also instead of angel food cake. Mix powdered sugar, butter, cream cheese, cool whip togather. Tear the angel food cake up put in bottom of pan 8in. by 8in is ok. Put creamed mixture on top, spread add crushed butterfinger bars on top . Put icebox over night. Then spoon up and enjoy!

About this Recipe

Course/Dish: Cakes