ButterFinger Cake

Nichole LaNier

By
@lanierx2

My aunt made this for Thanksgiving this year and with one bite I was hooked. This cake was so easy to make and yet so delicious... I hope you all love it as much as I did..


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Rating:

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Serves:

8-10

Prep:

20 Min

Cook:

35 Min

Ingredients

CAKE MIX

1 box
german chocolate cake mix
1 1/4 c
water
1/3 c
oil
3
eggs

TOPPING

1 pt
heavy whipping cream
4 Tbsp
white sugar
3 tsp
vanilla extract
8
snack size butterfinger bars crushed

Directions Step-By-Step

1
Mix eggs, water, oil and the cake mix together.
2
Pour into 2 8 in round cake pans and cook 38-40 minutes.
3
Make sure the cakes are completely cooled before you make the topping.
4
In a bowl whip the heavy whipping cream with an electric blender until it fluffs to a nice paste-consistency.
5
Add the sugar, vanilla and crushed Butterfingers mix until well blended.
6
Spread a decent amount of the topping onto one of the tops of the cakes than layer the other half on top of the other and finish frosting.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy