ButterFinger Cake

Nichole LaNier

By
@lanierx2

My aunt made this for Thanksgiving this year and with one bite I was hooked. This cake was so easy to make and yet so delicious... I hope you all love it as much as I did..

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
35 Min

Ingredients

CAKE MIX

1 box
german chocolate cake mix
1 1/4 c
water
1/3 c
oil
3
eggs

TOPPING

1 pt
heavy whipping cream
4 Tbsp
white sugar
3 tsp
vanilla extract
8
snack size butterfinger bars crushed

Step-By-Step

1Mix eggs, water, oil and the cake mix together.
2Pour into 2 8 in round cake pans and cook 38-40 minutes.
3Make sure the cakes are completely cooled before you make the topping.
4In a bowl whip the heavy whipping cream with an electric blender until it fluffs to a nice paste-consistency.
5Add the sugar, vanilla and crushed Butterfingers mix until well blended.
6Spread a decent amount of the topping onto one of the tops of the cakes than layer the other half on top of the other and finish frosting.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy