Butterfinger Cake Recipe

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BUTTERFINGER CAKE

TAMMY WADE

By
@Tammywade

VERY DENSE, AND RICH, AND YUMMY!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 pkg
butter pecan cake mix
2 pkg
small, instant butterscotch pudding mix
1 c
water
3/4 c
oil
4
eggs
1 Tbsp
vanilla
1 Tbsp
butter flavor
1 pkg
heath toffee chips

Step-By-Step

1MIX ALL INGREDIENTS TOGETHER, ADDING THE TOFFEE CHIPS LASTLY, POUR INTO 9X13 INCH PAN.
2BAKE APPROXIMATELY ONE HOUR, BUT CHECK AFTER 45 MINUTES, NO NEED FOR FROSTING ON THIS ONE!!

About this Recipe

Course/Dish: Cakes