Butterfinger Cake Recipe

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Butterfinger cake

Julie Reil

By
@juliereil

Super easy! Very Delicious..


Featured Pinch Tips Video

Comments:

Serves:

9-12 people

Prep:

2 Hr

Cook:

35 Min

Ingredients

1
chocolate cake mix
1 1/2
jars of butterscotch ice cream topping
1
large tub of cool whip
10
small butterfinger candybars(fun size)

Directions Step-By-Step

1
Cook cake according to the directions on the box. Let cool for about 30 minutes. While cake is cooling put candy bars in a ziploc bag and crush, set aside.
2
When cake is cooled, pook holes all over the cake, I use the wooden handle of a spoon. Pour the icecream topping all over cake, making sure you get it in the holes as well.
3
spread coolwhip on the top, sprinkle the candy bars that you crushed up on the top. Put in the fridge, serve cold. Enjoy!!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy