Featured Pinch Tips Video
Family Tested & Approved
jars of butterscotch ice cream topping
small butterfinger candybars(fun size)
Cook cake according to the directions on the box. Let cool for about 30 minutes. While cake is cooling put candy bars in a ziploc bag and crush, set aside.
When cake is cooled, pook holes all over the cake, I use the wooden handle of a spoon. Pour the icecream topping all over cake, making sure you get it in the holes as well.
spread coolwhip on the top, sprinkle the candy bars that you crushed up on the top. Put in the fridge, serve cold. Enjoy!!