Butterfinger Cake Recipe

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Butterfinger cake

Julie Reil

By
@juliereil

Super easy! Very Delicious..

Rating:
★★★★★ 1 vote
Comments:
Serves:
9-12 people
Prep:
2 Hr
Cook:
35 Min

Ingredients

1
chocolate cake mix
1 1/2
jars of butterscotch ice cream topping
1
large tub of cool whip
10
small butterfinger candybars(fun size)

Step-By-Step

1Cook cake according to the directions on the box. Let cool for about 30 minutes. While cake is cooling put candy bars in a ziploc bag and crush, set aside.
2When cake is cooled, pook holes all over the cake, I use the wooden handle of a spoon. Pour the icecream topping all over cake, making sure you get it in the holes as well.
3spread coolwhip on the top, sprinkle the candy bars that you crushed up on the top. Put in the fridge, serve cold. Enjoy!!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy