Butterfinger Cake Recipe

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Butterfinger Cake

Terri Hampton

By
@nanastars

A sure family hit


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

6
butterfinger candy bars
1
angel food cake mix
4
egg yolks
1 tsp
almond flavoring
2 c
powdered sugar
12 oz
container of cool whip (thawed)

Step-By-Step

1Prepare Angel Food cake mix per directions on the box..let cool completely

2Crush candy bars and break cake into bite size pieces

3Mix together egg yolks, almond flavoring, powdered sugar and cool whip

4Layer in 9x13 inch pan: 1/2 of cake, 1/2 of cool whip mixture and 1/2 of crushed candy bars...repeat layers

5Refrigerate 2 to 3 hours or overnight

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids