Butterfinger Cake Recipe

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Butterfinger Cake

Terri Hampton

By
@nanastars

A sure family hit


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Rating:

Comments:

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

6
butterfinger candy bars
1
angel food cake mix
4
egg yolks
1 tsp
almond flavoring
2 c
powdered sugar
12 oz
container of cool whip (thawed)

Directions Step-By-Step

1
Prepare Angel Food cake mix per directions on the box..let cool completely
2
Crush candy bars and break cake into bite size pieces
3
Mix together egg yolks, almond flavoring, powdered sugar and cool whip
4
Layer in 9x13 inch pan: 1/2 of cake, 1/2 of cool whip mixture and 1/2 of crushed candy bars...repeat layers
5
Refrigerate 2 to 3 hours or overnight

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids