Butterfinger Banana Cake
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- 18 oz. pkg. yellow cake mix
- ripe bananas
- 2 oz. butterfinger candy bars, chopped, and divided
- 1/2 c
- chopped pecans
- 16 oz. can white frosting
1Preheat oven to 350* Prepare cake mix, according to box. Mash bananas and stir into batter. Fold in about 3/4 cup chopped Butterfinger's, and chopped pecans.
2Pour into a sprayed, 9x13 inch baking pan. Bake for 40-50 minutes, or until tooth pick comes out clean.
3Let cool completely, then frost with tub of frosting, and sprinkle remaining chopped Butterfinger's on top... Enjoy!..