Buttercream Frosting Recipe

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Buttercream Frosting

Annie Wazny


Simple and perfect buttercream frosting

pinch tips: How to Fold Ingredients


1 cup of butter at room temp
3 cups of powdered sugar (you can add more for more sweeter thicker frosting)
1/2 teaspoon of salt
1/2 tablespoon of vanilla
4 tablespoons of heavy cream

Directions Step-By-Step

In a large bowl, beat the butter until light and fluffy.
Add sugar, salt, and vanilla and beat until well combined, about 3-4 minutes.
Add cream, one Tablespoon at a time along with additional cups of sugar until desired consistency and taste is reached.
Add food coloring for desired color

About this Recipe

Course/Dish: Cakes, Other Desserts
Hashtags: #frosting, #Buttercream