Buttercream For Cake Decorators Recipe

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Buttercream for cake decorators

Laura Spencer-Whitacre

By
@fuddnbubbles

this is my recipe for buttercream, its a wonderful flavor and the perfect texture for decorating. it is the greatest for wedding cakes, or any cakes or cupcakes.


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Comments:

Serves:

2 , 2 layer cakes 9in.

Prep:

35 Min

Ingredients

4 lb
confectioners' sugar
2 1/2 c
crisco (white)
2 tsp
salt
4 dash(es)
clear butter flavoring
1 c
water
4 tsp
vanilla extract ( in my business, i always used almond extract
2 Tbsp
karo syrup

Directions Step-By-Step

1
BEAT until moist:
2 lbs of powdered sugar, crisco, water, salt karo and almond or vanilla flavoring
2
Then add the other 2 lbs of powdered sugar.
Beat 10 to 20 minutes (hope you have a kitchenaid)
Store airtight. keeps well.
3
left over colored icing can be combined with cocoa and 1 egg white (opt), to make a wonderfully flavored chocolate icing,
Holds great. try the chocolate frosting with almond its a tasty difference. xoxoxo

About this Recipe