Butter Pecan Pound Cake

Sandy Griffith

By
@MomNana

This recipe was given to me years ago by a friend. I fell in love with it and make it often. It is just a "FEEL GOOD" cake!


*Google pic*


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Comments:

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 box
betty crocker cake mix, butter pecan
4
eggs
3/4 c
oil
1 c
water
1 can(s)
frosting, coconut pecan
powder sugar

Directions Step-By-Step

1
Mix cake mix, eggs, oil,and water with mixer until smooth and creamy. Add can frosting to batter and mix well. Pour batter in greased & floured bundt pan. Bake at 350 for 1 hour. When cool sprinkle powder sugar over cake. Yummy!
2
Sometimes I pour batter in a sheet cake and frost with cream cheese frosting that has some additional coconut pecan frosting in it. Yum!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy