Butter Pecan Cake

theresa dibert Recipe

By theresa dibert atlantismoons

I love this cake. It is a very attractive cake. This is usually my birthday treat to myself.


Recipe Rating:
 61 Ratings
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
So many pecans, so little time! We enjoyed the wonderful flavor of roasted pecans in every bite. A real bake-sale winner.

Ingredients

2-2/3 c
chopped pecans
2 c
sugar
3 c
all purpose flour
1/2 tsp
salt
2 tsp
vanilla
1-1/4 c
softened butter
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4
eggs
2 tsp
baking powder
1 c
milk
FROSTING
1 c
butter
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8-8 1/2 c
confectioners' sugar
1
5oz. can evaporated milk
2 tsp
vanilla
remaining pecans
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About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian