Butter Cream Cake

Karla Everett

By
@Karla59

This is a very delicious cake and just small enough for 2 people.

This cakes freezes well with the filling.


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Comments:

Serves:

10x6"

Prep:

10 Min

Cook:

25 Min

Ingredients

1/2 c
butter, room temperature
1 c
sugar
2 large
eggs, separated
2 tsp
vanilla extract
1 1/2 c
cake flour
1 1/2 tsp
baking powder
1/2 c
milk
coffee butter cream frosting
powdered sugar ; sifted

Directions Step-By-Step

1
In a mixing bowl cream together the butter and the sugar with an electric mixer on medium speed , until very light and fluffy.
2
Add egg yolks ( one at a time ) beating well after each one ,add the vanilla.
3
Sift together the cake flour and the baking powder.
4
Alternately add the flour and then the milk to the butter and sugar mixture ; ending with the flour. Beat well after each addition.
5
Beat the egg whites until stiff and then FOLD into the batter.
6
Grease and flour a 10x6" baking dish ; Pour in the batter.Bake @ 350° for 20-25 minutes. Cool on wire rack for at least 10 minutes before removing from pan.
7
When completely cool , then Cut cake in half length wise.
8
Fill cake with Coffee Butter Cream Filling and carefully top with the top of the cake ; cover heavily with powdered sugar and refrigerate.

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy