Butter Blueberry Cupcake

Lucy Apostol

By
@lovelucy

My only sister shared this delicious buttery cupcake with just the right tangy sweetness from the blueberry filling. My grand kids' favorite after school snack.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 c
butter, slightly salted, no substitute
2 c
refined sugar
4
whole eggs
1 c
milk
3 c
all purpose flour, sifted
3 tsp
baking powder
1 can(s)
any blueberry filling

Step-By-Step

1Mix the ingredients in order given.
2Place batter 3/4 in cup cake molders and spoon 1/2 teaspoon blueberry filling on top of batter, pressing it down slightly in the center.
3Bake at 18-20 minutes in 375 degrees Fahrenheit. Cool cup cakes before serving. You can also use paper cupcake molders.

About this Recipe

Course/Dish: Cakes