Bunyan's Home Made Diabetic Cake Mix Recipe

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Bunyan's Home Made Diabetic Cake Mix

Paul Bushay

By
@chefbunyan

Makes enough mix for 6 cakes.

Per serving (based on 12): 225 calories (36 percent from fat), 9.7 g fat (2.5 g saturated, 4.2 g monounsaturated), 0 cholesterol, 1.8 g protein, 20.4 g carbohydrates, 0.5 g fiber, 392.8 mg sodium.


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Comments:

Serves:

72

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3 1/3 c
vegetable shortening, at room temperature
3 3/4 c
splenda/sugar blend
10 c
cake flour (sift before measuring)
5 Tbsp
baking powder
3 Tbsp
sea salt
1 c
cornstarch

Directions Step-By-Step

1
Place shortening in large bowl of an electric mixer and beat 1 minute at medium speed. Scrape down the sides and bottom of bowl. Add 3 3/4 cups of splenda/sugar blend, 3/4 cup at a time, beating 1 minute after each addition.
2
Add about 2 cups of the dry ingredients to the shortening mixture and beat 30 seconds on medium speed. If you have a heavy-duty, large-capacity mixer, continue adding and beating, 1 cup at a time, until all ingredients are incorporated. If not, scrape the shortening mixture into the remaining dry ingredients and blend by hand with a pastry cutter or two knives until it resembles cornmeal.
3
To store:
4
Divide into 6 equal packages (each should be about 3- 1 / 2 cups when spooned lightly into a measure). Place in plastic food-storage bags, pushing out air before sealing tightly. Keep in freezer. Allow to come to room temperature before mixing.
5
To mix:
6
Place 1 package of mix in bowl.
7
For YELLOW CAKE: Add 3 eggs, 3 / 4 cup milk, 1 teaspoon pure vanilla extract and any optional ingredients (see below). Beat 1 minute at low speed; increase to medium speed and beat 2 minutes, until batter is smooth. (Skim milk and egg substitute may be used.)
8
For 1 WHITE CAKE: Use 4 egg whites in place of the whole eggs, and 1 teaspoon pure vanilla extract
9
For 1 SPICE CAKE: Add 1 teaspoon cinnamon, 1 / 2 teaspoon nutmeg, 1 teaspoon pure vanilla extract and 1 / 4 teaspoon ground cloves. For CARROT CAKE: Add 3 cups of shredded carrots with the above ingredients
10
For 1 CITRUS FLAVORED CAKE: Replace vanilla with 1 / 2 teaspoon orange or lemon extract and add 1 teaspoon grated zest.
11
For 1 CHOCOLATE CAKE: Add 2 extra tablespoons milk, 1 teaspoon pure vanilla extract and 2 squares melted sweet or semi-sweet chocolate.
12
To bake:
13
Grease and flour 2 (8-inch) round layer pans, 1 (9-by-13-inch) sheet pan or Bundt pan or 24 cupcake cups. Add batter and bake in a preheated 350-degree oven for 28 to 30 minutes for cupcakes, 30 to 35 minutes for rounds, 35 to 40 minutes for sheet cake, 40 to 45 minutes for Bundt pan.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy