Bunyan's Diabetic Lemon Blueberry Coffee Cake Recipe

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Bunyan's Diabetic Lemon Blueberry Coffee Cake

Paul Bushay

By
@chefbunyan

This is a great dessert or breakfast coffee cake


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Comments:

Serves:

12

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

FOR COFFEE CAKE

1 large
egg
2 c
cups biscuit mix
2 Tbsp
+ 2 tsp splenda sugar blend
2/3 c
milk
2 tsp
grated lemon zest
1 1/2 c
frozen blueberries, thawed, rinsed and drained

FOR ICING

1/4 c
+ 1tbsp + 1 tsp splenda sugar blend
1 tbsp. fresh lemon juice

Directions Step-By-Step

1
Combine egg, biscuit mix, sugar, milk and lemon zest and mix well
2
Gently fold in blueberries
3
Pour into a lightly greased 9-inch round pan.
4
Bake at 400 degrees for 20 - 25 minutes
5
Place Splenda sugar blend in a coffee grinder dedicated for sugar grinding only and grind to a powder consistancy
6
Combine powdered Splenda sugar blend and lemon juice to make glaze
7
Drizzle over cake before serving

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy